Comedor y Cenaduria NATY

Welcome to Comedor y Cenaduria NATY, a hidden gem nestled in the heart of Santo Domingo Tehuantepec, Oaxaca. This delightful café provides an authentic taste of the region's beloved street food culture, perfect for both locals and visitors seeking a delicious bite to eat.

At NATY, you’ll immerse yourself in a vibrant atmosphere filled with laughter and the tantalizing aromas of freshly cooked antojitos. This is not just a meal—it’s an experience. Guests rave about the taquería menu, featuring standout dishes such as mouthwatering tacos, iconic tlayudas, and crispy tostadas topped with options like succulent cecina, flavorful al pastor, and melty quesillo. As a delicious twist, their double taco special is an unbeatable deal at just $9!

Many of NATY’s patrons have fallen in love with the tacos al pastor, which has established a reputation for being the house specialty. The rich marinated pork is grilled to perfection, layered with fresh toppings, and served on warm tortillas, creating a burst of flavor in every bite. Customer Alejandro Martinez shares, "Buenos tacos, tlayudas y tostadas... Excelente sabor al pastor," capturing the essence of what makes this spot a must-try.

Yet, it’s not just about the fantastic food; it’s about the vibrant community spirit fostered at NATY. The ambiance resonates with energy, ideal for gathering with friends or family. Jehiel Vázquez Hernández describes it as “Excelente ambiente botanero para seguir la fiesta con los amigos,” highlighting how the café serves as a gathering hub to celebrate the joys of good company and great food.

The café can get quite popular, so Isis Ameyalli Martínez Albiño advises, "Solo hay que llegar temprano," ensuring that you won’t miss out on the delightful dinner that awaits. With its warm service and inviting décor, Comedor y Cenaduria NATY effortlessly becomes a favorite spot for anyone wanting to savor authentic Oaxacan flavors.

Whether you’re looking for a quick snack or a sumptuous feast, Comedor y Cenaduria NATY promises to be a culinary highlight in your travel adventures, offering not just food, but a heartfelt slice of Oaxacan culture.